Monday, January 31, 2011


Some lovely shots of delicious meals from last summer, including my figs that I caramelized with brown sugar under the broiler and tossed with ricotta cheese and fresh vanilla bean. And a salad made with nasturtium flowers which are peppery and delicious.

The potatoes are from a CSA, an organic local farm, and when I cut into them they smelled like the earth musky and humid. Simple, sensual and delicious.

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